沙谷甜粽Sweet Sago Dumplings

把绿豆片以水煮至软身，滴干。Cook mung beans in a pot of water until soften. Drain well and put aside.

另外煮热水，放入沙谷米煮1至2分钟，滴干。Boil a pot of water and cook sago for about 1-2 minutes. Remove and drain.

趁热把沙谷米和绿豆片及红豆混合搅拌均匀，然后再混入芥花籽油、盐及糖。While sago is still hot mix with mung beans and red kidney beans in a large mixing bowl. Stir in canola oil，salt and sugar to mix thoroughly.

用两片粽叶折成斗状，放入3汤匙沙谷米料，绑成三角形状，以草绳扎紧。Take 2 bamboo leaves and fold into a cone shape. Fill up with 3 heaped tablespoons of sago mixture to fill the cone.Wrap up the dumpling and secure with hemps string.

把绑好的粽子以大火蒸10-12分钟即可。Steam the dumplings over medium high heat for about 10-12 minutes.

待冷却5分钟后才吃。Remove dumplings out and leave for 5 minutes before serving.